Food Moves is for Local Food Vendors

Food Trucks

Market Vendors

I had some customers actually finding us using the app, that’s really cool. I really appreciate all your hard work. The app is perfect for our needs to help people find us.
Increase revenue with new customers and repeat purchases
Save time and money
Create more loyal customers that engage with your brand more
Yup, thats right. We take no commission on orders. In fact, you don’t even have to pay a credit card transaction fee either.
Your daily outreach has never been easier. With one tap, you can send out a post to all of Food Moves and each of your social media channels.
No more social media updates about your location, let Food Moves do all the work for with you with Real-Time Location Tracking. Set Food Moves up and never worry about tracking again.
You are not just a pin on a map, your brand and food are front and center on the platform
Becuase you pay us a monthly subscription we are able to provide you with advantages our competition just cannot, we care about your business not just orders. With Food Moves you make more money per order and it literally pays for itself.
No more social media updates. No more customers complaining about not being able to find you. Introducing automated real-time tracking. Seconds to set-up for a lifetime of easiness.Sync to your website for an extra advertising channel.
Starting December 2018, every food truck on the street of New York City will be inspected and graded. All mobile vendors in NYC will be graded be expected to broadcast the result on their vehicle. Here is what you need to do get your truck ready for the upcoming inspection.
It's 1 PM on a Tuesday in New York City's Midtown West. The lobby doors to imposing office buildings open up. The trickle of lunch-break bound employees, ranging from executives to interns, swells as more people leave the office seeking food. Lines stretch from the multiple, conveniently located food trucks. The hungry workforce is out looking for a quick meal that doesn't bore them. Folks scan their options: Italian sandwiches, Greek platters, chorizo and egg wraps, Bengali-spiced whitefish, Korean BBQ tacos. The list goes on...
We are continually asked by our readers what the keys are to food truck business success. The answer we give is often rather vague and for a specific reason. There is no set list of rules to operating the perfect food truck. Their are a lot of common traits held by successful food truck owners and many of them run their businesses in similar ways…but there has yet to be a list of best practices that anyone can pick up and use to become successful. In this article we have gathered 15 keys that many of the most successful food trucks use as a basis for the business decisions they make.
You've got delicious tacos! Or your grandma's biscuit recipe! Or farm-fresh radishes and beets! Whatever it is, Food Moves is here to connect your business to the consumers. Let's bring home the bacon.